Versatility comes as standard.

Whether you love your eggs poached, boiled or fried, scrambled on top of chunky doorstep toast or baked in a cake, there's literally hundreds of things you can do with an egg.

Below is a list of links to sites with cracking recipes using eggs as a key ingredient for you to test out. If you think your grannies victoria sponge recipe is the bees knees then why not send it to us for official farmlay approval? Recipes can be emailed to recipes@farmlay.co.uk